MNH-Consulting is operated and owned by Marcel Nussbaumer.
Marcel has spent a big part of his live in America and Canada and is originally from Unterägeri, Switzerland.
Marcel Nussbaumer, has over 25 years experience in the Hospitality Industry. He is client focused and goal driven culinary professional with extensive experience as a gourmet Chef and Restaurant Manager / Owner. He offers exceptional communications and interpersonal skills to work effectively with diverse clientele. Marcel worked his way around the World, taking waiter and bar tending courses and was a Chef apprentice. Mike Wiegele Helicopter Skiing in Blue River, Canada, is just one of the many positions, the influence of working under world class chefs Toni Spoeri and James McDermott is still felt in the preparation of each meal.
- Certificate Whisky / Whiskey around the World (BAR NEWS)
- Certified Trainer Dufry+1 (Retail Sales Programme)
- Certified Trainer Dufry+1 (Train the Trainer)
- Certified Swiss Chef
- Bartender Diploma
- Attest Swiss Inn Keepers Association
- Food Safe
- Serving It Right (Licensee)
- GIBZ, Zug, Switzerland
- Marcel`s Boulevard Cafe , BC, Canada
Montana Hills Guest Ranch, BC, Canada
Mike Wiegele Helicopter Skiing, BC, Canada
Tagish Lake Resort, YT, Canada
Northern Rockies Lodge, BC, Canada
Hotel Guggital, Zug, Switzerland
- Swiss German